{"id":3818,"date":"2025-05-08T21:46:04","date_gmt":"2025-05-08T19:46:04","guid":{"rendered":"https:\/\/gws-industries.com\/?p=3818"},"modified":"2025-05-08T21:46:50","modified_gmt":"2025-05-08T19:46:50","slug":"la-mesure-de-leau-gazeuse-une-question-non-subjective","status":"publish","type":"post","link":"https:\/\/gws-industries.com\/fr\/2025\/05\/08\/la-mesure-de-leau-gazeuse-une-question-non-subjective\/","title":{"rendered":"La mesure de l’eau gazeuse, une question non subjective"},"content":{"rendered":"\n

On aime ou on n’aime pas l’eau gazeuse, et l\u00e0 nous sommes dans le domaine du go\u00fbt personnel.
Laissant de c\u00f4t\u00e9 les indiff\u00e9rents et les hostiles, pour tous ceux qui ne peuvent r\u00e9sister \u00e0 l’attrait des bulles, il existe une m\u00e9thode pr\u00e9cise et rigoureuse de mesure de l’eau gazeuse, gr\u00e2ce \u00e0 laquelle il est possible de d\u00e9finir le type de bulle et le niveau de carbonatation, en quittant l’univers incertain de la perception subjective.<\/p>\n\n\n\n

L’approche de la mesure num\u00e9rique repose sur un principe simple : l’eau gazeuse est la solution de CO2 (solut\u00e9) dans l’eau (solvant) sous forme d’acide carbonique (H2CO3).<\/p>\n\n\n\n

Cette solution d\u00e9pend de nombreux facteurs, notamment de la pr\u00e9sence de substances d\u00e9j\u00e0 dissoutes dans l’eau qui peuvent entraver le processus. Toutefois, les param\u00e8tres consid\u00e9r\u00e9s comme les plus importants sont la temp\u00e9rature et la pression.<\/p>\n\n\n\n

A la lumi\u00e8re de ce qui a \u00e9t\u00e9 \u00e9crit jusqu’\u00e0 pr\u00e9sent, on peut donc comprendre que la mesure de l’eau gazeuse consiste \u00e0 calculer la quantit\u00e9 de CO2 dissous dans l’eau.
Rappelons que l’unit\u00e9 de mesure correcte de cette valeur est le volume de gaz.<\/p>\n\n\n\n

Fausse eau p\u00e9tillante<\/h3>\n\n\n\n

Par ailleurs, nous aimerions ajouter que lorsque la carbonatation de l’eau provenant d’un distributeur n’est pas persistante, c’est-\u00e0-dire qu’elle s’\u00e9vapore imm\u00e9diatement, nous sommes probablement en pr\u00e9sence d’une fausse solution, d’un m\u00e9lange fin, qui ressemble \u00e0 de l’eau gazeuse dans la phase initiale, mais qui n’est en r\u00e9alit\u00e9 qu’un m\u00e9lange.<\/p>\n\n\n\n

Pour en revenir \u00e0 la mesure de l’eau gazeuse, il convient de pr\u00e9ciser que les Volumes de Gaz sont directement li\u00e9s \u00e0 la masse par unit\u00e9 de volume du solut\u00e9, dans notre cas le CO2.
Pour les amateurs de chimie et de physique, la r\u00e9f\u00e9rence est la loi de Herny,<\/a> qui d\u00e9finit la saturation d’une solution \u00e0 une pression donn\u00e9e lorsque la pression interne et la pression externe sont \u00e9quivalentes.<\/p>\n\n\n\n

Comment mesurer<\/h3>\n\n\n\n

D’un point de vue pratique, il est possible d’effectuer la mesure mentionn\u00e9e dans cet article \u00e0 l’aide d’un saturom\u00e8tre, qui nous permet de lire la pression relative \u00e0 une temp\u00e9rature donn\u00e9e, \u00e0 comparer ensuite avec la table de conversion appropri\u00e9e qui nous permettra de d\u00e9terminer la valeur en Volumes de gaz :<\/p>\n\n\n\n

Pression (Kg\/cm2<\/sup>) T(\u00b0C)<\/th>0.8<\/th>0.9<\/th>1<\/th>1.1<\/th>1.2<\/th>1.3<\/th>1.4<\/th>1.5<\/th>1.6<\/th><\/tr>
2<\/th>2.8<\/th>3<\/th>3.1<\/th>3.3<\/th>3.4<\/th>3.6<\/th>3.7<\/th>3.9<\/th>4<\/th><\/tr>
3<\/th>2.7<\/th>2.8<\/th>3<\/th>3.1<\/th>3.3<\/th>3.4<\/th>3.6<\/th>3.7<\/th>3.9<\/th><\/tr>
4<\/th>2.6<\/th>2.7<\/th>2.9<\/th>3<\/th>3.2<\/th>3.3<\/th>3.5<\/th>3.6<\/th>3.7<\/th><\/tr>
5<\/th>2.5<\/th>2.6<\/th>2.8<\/th>2.9<\/th>3.1<\/th>3.2<\/th>3.3<\/th>3.5<\/th>3.6<\/th><\/tr>
6<\/th>2.4<\/th>2.6<\/th>2.7<\/th>2.8<\/th>2.9<\/th>3.1<\/th>3.2<\/th>3.3<\/th>3.5<\/th><\/tr>
7<\/th>2.3<\/th>2.5<\/th>2.6<\/th>2.7<\/th>2.8<\/th>2.9<\/th>3.1<\/th>3.2<\/th>3.4<\/th><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Dans ce tableau, vous trouverez \u00e9galement la c\u00e9l\u00e8bre norme Coca Cola, qui va de 3,2 volumes de gaz \u00e0 4,3, un param\u00e8tre au-del\u00e0 duquel nous serions tr\u00e8s proches du seuil des larmes, m\u00eame pour les amateurs de bulles les plus acharn\u00e9s.<\/p>\n\n\n\n

La taille de la bulle est li\u00e9e \u00e0 de nombreux facteurs, notamment la valeur de saturation, la pr\u00e9sence de sels dissous et la direction du flux sortant du r\u00e9cipient.
Obtenir une bonne carbonatation de l’eau est un processus qui n\u00e9cessite de nombreuses \u00e9tapes, au sommet desquelles se trouve sans aucun doute la valeur objective de la quantit\u00e9 de CO2 dissous<\/p>\n","protected":false},"excerpt":{"rendered":"

On aime ou on n’aime pas l’eau gazeuse, et l\u00e0 nous sommes dans le domaine du go\u00fbt personnel.Laissant de c\u00f4t\u00e9 les indiff\u00e9rents et les hostiles, pour tous ceux qui ne peuvent r\u00e9sister \u00e0 l’attrait des bulles, il existe une m\u00e9thode pr\u00e9cise et rigoureuse de mesure de l’eau gazeuse, gr\u00e2ce \u00e0 laquelle il est possible de […]<\/p>\n","protected":false},"author":1,"featured_media":3815,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-3818","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-fr"],"yoast_head":"\nLa mesure de l'eau gazeuse, une question non subjective – GWS Industries<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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